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Category: Fruits

Fruits

Showing 1–16 of 19 results

  • Sobri Banana 105 Taka/ 12 Pices

    Bananas are one of the most popular fruits worldwide. They contain essential nutrients that can have a protective impact on health.

    Eating bananas can help lower blood pressure and may reduce the risk of cancer. Bananas are rich in the mineral potassium. Potassium helps maintain fluid levels in the body and regulates the movement of nutrients and waste products in and out of cells.

    Potassium also helps muscles to contract and nerve cells to respond. It keeps the heart beating regularly and can reduce the effect of sodium on blood pressure.

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  • 210 Taka / Kg

    Pears are valuable fruits that have been widely used and savored for their delicious flavor since ancient times. Pear has a unique nutrient qualities. Pears fruit is packed with health benefiting nutrients such as dietary fiber, anti-oxidants, minerals and vitamins, which are necessary for optimum health also Pears are a good source of dietary fiber. 100 gm fruit provides 3.1 gm or 8% of fiber per 100 gm. Regular eating of this fruit may offer protection against colon cancer. In addition, pear fruit is one of the very low calorie fruits; provides just 58 calories per 100gm. They contain good quantities of vitamin C. Fresh fruits provide about 7% of RDA per 100 gm. The fruit is a good source of minerals such as copper, iron, potassium, manganese and magnesium as well as B-complex vitamins such as folates, riboflavin and pyridoxine (vitamin B-6). Pears have been suggested in various traditional medicines in the treatment of colitis, chronic gallbladder disorders, arthritis, and gout.

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  • Baccaurea motleyana 90 Taka/ 500 Gm

    Baccaurea motleyana is a species of fruit tree which grows wild in parts of Southeast Asia and is cultivated for its fruit in Bangladesh, Thailand and Peninsular Malaysia. Its common names include rambai and rambi, and in Thai language mafai-farang. In the Bengali language the fruit is known as lotkon, in the Assamese language it is known as leteku (লেটেকু), also known as lotcon (লটকন) in the Sylheti language it is known as bubbi. This is a tree generally growing to 9 to 12 meters in height with a short trunk and a broad crown. The evergreen leaves are shiny green on the upper surface and greenish-brown and hairy underneath. Each leaf is up to 33 centimeters long and 15 wide. The species is dioecious, with male and female flowers growing on separate individuals. Both types of flowers are fragrant and have yellow sepals. The staminate racemes are up to 15 centimeters long and the pistillate inflorescences may reach 75 centimeters in length. The fruits are each 2 to 5 centimeters long and about two wide and grow in strands. Each fruit has velvety pinkish, yellow, or brown skin which wrinkles at ripening and is filled with whitish pulp containing 3 to 5 seeds. The pulp is sweet to acid in taste. They may be eaten raw or cooked or made into jam or wine. The tree is also used for shade and low-quality wood.

    The specific name is for James Motley [1] who collected it in southeast Borneo prior to his murder.

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  • Amla (Amloki) 100 Taka/250 GM

    Despite its long history of use in Ayurvedic medicine, Amalaki, and its health effects have been tested in few scientific studies. However, some preliminary research suggests that Amalaki may offer certain health benefits. Here’s a look at some key findings from the available studies on Amalaki: Fight against : High Cholesterol, High Blood Pressure, Diabetes, Cancer, Joint pain, Diarrhea, Obesity

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  • Hog plum 80 Taka/KG

    Hog plum, (Spondias mombin), also called yellow mombin, ornamental tree of the cashew family (Anacardiaceae), native to the tropical Americas. The hog plum and several other species of the genus Spondias are cultivated for their edible plumlike fruits. The young leaves can also be eaten, and various parts of the plant are used in traditional medicine. The plants have naturalized in many parts of Africa and southeast Asia.

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  • 1. Loaded with Antioxidants

    2. Prevents Skin Problems

    3. High Source of Potassium

    4. Good for the Eyes

    5. Boost Brain Power

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  • Cocunut 70 Taka/ Pice

    Coconut is one of very versatile and indispensable food item for millions of inhabitants in South and South-East Asia. It is one of the most sought-after ingredients in the kitchen since it employed in almost each and every recipe prepared in these parts of the world. Coconut is a very versatile and indispensable food item for most people under the tropical belt. It is a complete food rich in calories, vitamins, and minerals. A medium-size coconut carrying 400 g edible meat and some 30-150 ml of water may provide almost all the daily-required essential minerals, vitamins, and energy of an average-sized individual. Coconut water is a very refreshing drink to beat tropical summer thirst. The juice is packed with simple sugar, electrolytes, minerals, and bioactive compounds such as cytokinin, and enzymes such as acid phosphatase, catalase, dehydrogenase, peroxidase, polymerases, etc. Altogether, these enzymes aid in digestion and metabolism. It is also a very good source of B-complex vitamins such as folates, riboflavin, niacin, thiamin, and pyridoxine. These vitamins are essential in the sense that body requires them from external sources to replenish. Coconut meat and water contain a very good amount of potassium. 100 g of fresh meat contains 356 mg% or 7.5% of daily required levels of potassium. A full-sized coconut weighs about 1.44 kg (3.2 lb).

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  • Good Eye Health. Papayas are loaded with Vitamin A an antioxidants, which helps in improving eye health
    Aids digestion
    Anti-ageing
    Boosts Immunity
    Helps in weight loss
    Better kidney health
    Great for diabetics
    Better cardiovascular health
    155 Taka/ KG

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